Ticket labels in:

Applies to every ticket below except Shift Summary

What Actually Prints — A Guided Walk Through The Paper

Six tickets. One system. No surprises.

Every ticket KINDpos can print, shown exactly as it comes off the printer — kitchen ticket, guest receipt, gift card balance, delivery receipt, employee checkout, and shift summary. Same example order, same example store, so you can compare them side by side.

NICE — DEPENDABLE — YOURS

Kitchen

The right items land on the right station

Every order routes to the station that needs it. KINDpos splits the check by menu category — hot-line items print on the hot line, pizza items print at the oven — sharing one header, seat-grouped items, and a station/ticket-count footer so a multi-station order stays traceable across every stub it produces.

Ticket 1 of 2 — Hot Line

6:45 PM

Dorothy

1x Cheeseburger

├─ [NO] Onion

└─ [Extra] Cheese

1x Caesar Salad

1x Coke

HOT LINE

1/2

ORIGINAL

Ticket 2 of 2 — Pizza Oven

6:45 PM

Dorothy

1x Pizza Builder

+--------------------+--------------------+
|        1ST         |        2ND         |
+--------------------+--------------------+
| Extra Mozzarella   | Caramelized Onions |
+--------------------+--------------------+

PIZZA OVEN

2/2

ORIGINAL

What each part does

Header

Check number, fire time, and server name — on every ticket for this order, at every station.

Seats

Items group by seat, so the line can fire and plate a whole table together.

Half & half, no guesswork

A half-and-half pizza gets its own diagram — what's on the whole pie, and what's only on side 1 or side 2. Long topping names automatically print in a condensed font so they always fit, even on the kitchen ticket's narrower paper.

Footer

Station name and a ticket count (1/2, 2/2 …) so nothing gets lost when one order fires across multiple stations.

Front of House

A receipt guests can actually read

Laid out in fixed zones — venue header, seat-grouped line items, a totals block, and a payment/signature footer — with column widths and modifier indentation computed against the printer's character width, so the same template holds up across paper sizes and prints one copy per configured language.

Customer Copy

Your Restaurant

123 Main St, Anytown, ST

(555) 123-4567

** CUSTOMER COPY **

Check: 42

Table: 12 | Server: Dorothy

Date: 08/09/2026 6:52 PM

--- Seat 1 ---

1 Cheeseburger $ 14.49

[NO] Onion

[Extra] Cheese $ 1.50

1 Caesar Salad $ 9.50

--- Seat 2 ---

1 Pizza Builder $ 17.50

+---------------------------------------+
|                 Whole                 |
+---------------------------------------+
| [Extra] Cheese                 $  1.50|
+-------------------+-------------------+
|        1ST        |        2ND        |
+-------------------+-------------------+
| Extra Mozzarella  | Caramelized Onions|
+-------------------+-------------------+

1 Coke $ 3.00

SUBTOTAL:$44.49

Sales Tax:$3.11

TOTAL:$47.60

Visa **** **** **** 4242

J. Alvarez

TIP SUGGESTIONS:

15% $ 6.67

18% $ 8.01

20% $ 8.90

TIP:$____________

TOTAL:$____________

SIGNATURE:________________________

Thank you for dining with us!

What each part does

Venue header

Your store name, address, and phone number — pulled straight from your settings.

Itemized by seat

Every dish and every modifier, grouped by seat, so guests can see exactly what they ordered.

Half & half, no guesswork

The same clear diagram from the kitchen ticket carries through to the guest's receipt.

Totals & tip

Subtotal, tax, and total, plus suggested tip percentages calculated automatically on card sales.

Your closing message

A custom thank-you message on every guest receipt — set it once, it prints every time.

Gift Cards

A balance check in one glance

A minimal three-zone layout — masked card number, a large centered balance, and a timestamp/terminal footer. No seats or line items to lay out, so it's a single-pass print to whichever receipt printer the terminal is routed to.

Balance Slip

Your Restaurant

GIFT CARD BALANCE

Card****4432

BALANCE

$1250.00

Printed:Sun, Aug 9 6:52 PM

Terminal:KPOS-0002

Thank you for dining with us!

Delivery

Everything a driver needs, before they walk out the door

Routes to the guest-facing printer with a status banner on top (prepaid, cash, or card on delivery), delivery details in the middle, and totals below — the amount-due line set in double-width type so it's the first thing a driver's eye lands on.

Cash on Delivery

Your Restaurant

123 Main St, Anytown, ST

(555) 123-4567

CASH ON DELIVERY

DL-42 | DELIVERY

Date: 8/9/2026 6:52 PM

J. Alvarez

482 Willow Creek Dr, Apt 3B, Newport, RI

02840

(555) 887-2210

1 Pizza Builder (Large) $17.50

+---------------------------------------+
|                 Whole                 |
+---------------------------------------+
| [Extra] Cheese                 $  1.50|
+-------------------+-------------------+
|        1ST        |        2ND        |
+-------------------+-------------------+
| Extra Mozzarella  | Caramelized Onions|
+-------------------+-------------------+

1 Caesar Salad $9.50

1 Coke $3.00

SUBTOTAL:$30.00

DELIVERY FEE:$4.99

TAX:$2.10

TOTAL:$37.09

AMOUNT DUE

$37.09

Thank you for dining with us!

What each part does

Header & status

A clear status banner — Prepaid, Cash on Delivery, or Card on Delivery — so drivers know what to expect before they even reach the door.

Delivery details

Customer name, address, and phone number, printed clearly for the road.

The order

Itemized, with the same half-and-half clarity as every other ticket in the house.

What to collect

Subtotal, delivery fee, tax, and total — with a bold amount-due callout on cash orders your driver can't miss.

End of Shift

A shift, reconciled in one ticket

One template, two print paths: a SERVER checkout routes to the terminal a server is standing at, while a DAILY RECAP pulls store-wide totals from the manager's Overseer session. Both share the same section order — sales, stats, payments, tips, tip-out — with the recap adding revenue-center and per-server tables at the bottom.

Server Checkout — Blanche's Shift

Your Restaurant

SERVER CHECKOUT

8/9/2026 4:00 PM - 9:15 PM

Blanche

Terminal: Line 3

SALES SUMMARY

Gross Sales$612.40

Voids / Comps-$23.50

Net Sales$588.90

Tax$39.20

Total Collected$612.40

CHECK STATS

Checks14

Avg Check$42.06

Covers22

PAYMENT BREAKDOWN

Cash$98.00

Card$514.40

TOTAL$612.40

TIPS

Card Tips$82.00

Total Tips$82.00

TIP-OUT

BUSSER 2% of Sales$11.78

BAR 1% of Sales$5.89

Total Tip-Out$17.67

CASH SALES$98.00

CC TIPS:-$82.00

CASH EXPECTED

$16.00

Sales Recap — Manager, End of Day

Your Restaurant

DAILY SALES RECAP

8/9/2026

SALES SUMMARY

Gross Sales$4,812.65

Voids / Comps-$142.00

Net Sales$4,670.65

Tax$327.10

Total Collected$4,997.75

CHECK STATS

Checks96

Avg Check$48.86

Covers168

PAYMENT BREAKDOWN

Cash$612.00

Total Card$4,385.75

TOTAL$4,997.75

REVENUE CENTERS

CENTERCHECKS / NET SALES

Dine-In74 / $3,890.20

Delivery14 / $520.30

Takeout8 / $260.15

SERVER SUMMARY

SERVERNET SALES / TIPS / CASH

Dorothy$1,240.10 / $172.40 / $180.00

Blanche$1,105.80 / $158.20 / $150.00

Rose$980.55 / $140.10 / $142.00

Sophia$1,344.20 / $187.80 / $140.00

Time Clock

A time clock stub, on the spot

A short, single-pass stub triggered right at clock-out — current shift and running weekly total pulled straight from the time clock, no back-office report or separate query required.

Clock-Out Stub

Your Restaurant

SHIFT SUMMARY

Sun, Aug 9

Rose

Server

Terminal: KPOS-0002

THIS SHIFT

Clock In 4:00 PM

Clock Out 9:15 PM

Shift Total 5h 15m

THIS WEEK

Aug 3 - Aug 9

Period Total 27h 10m

27.1 hrs

Printed: 9:16 PM